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Max Goes to Camp

June 15 @ 6:00 pm - 9:30 pm

$125

Celebrating 10 years of MAX CHEF TO FARM!

LOCAL | SUSTAINABLE | CONNECTICUT GROWN

We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. Our Chef to Farm dinner series is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms.

Thursday, June 15th Max Goes to Camp: Chef to Farm Dinner benefiting Camp Courant

Chef Steve Michalewicz of Max Catering & Events presents a fun and innovative menu of Summer Camp classics as Chef to Farm Cuisine, featuring grown-up interpretations of childhood favorites. Join us for a 6:00 PM reception followed by a multi-course tasting menu including beverages pairings from Hooker Brewery, Husky Vodka, and Winam Wines. Enjoy pizzas from the Savoy Road Show, live music, cocktails, and expertly crafted cuisine in the style Max is known for, all while giving back to the community.

Tickets are $125 per person (+Eventbrite processing fee) with a portion of each ticket directly supporting Camp Courant.

The Max Restaurant Group is thrilled to partner with Camp Courant for this very special event celebrating the important contribution that Camp Courant makes to the city of Hartford.

Special Thanks to our Friends at:

Winam Wines

Hooker Brewery

LAZ Parking

Fusco Managment

Fine Print: Due to the nature of these events, tickets are non-refundable; however, if you cannot attend, you are welcome to transfer your tickets to someone else.

All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.

Please note: This is a charitable event and not eligible for Max Vantage points.

Venue

96 Batterson Park Road, Farmington, CT